monde en noir et blanc

I love to make doughnut at some my weekend because it's fun and challenging , sometime It's hard to measure the ingredient and knead the sticky doughnut, and sometime feel easier when the doughnut is already cooked. here the recipe that I get from howcast with some arrangement(improvement?) from me Ingredients: 2 tbsp yeast 1 cup warm water 1 cup all-purpose 1/3 cup unsalted butter 1/3 cup shortening 2/3 cup confection sugar 3 eggs 1 tsp salt 3 ½ cup bread flour (high protein flour) Frying oil + shortening I always measure all of the ingredients with this metric glass, and is easier rather than you scale it with weight scales. And I like to convert the measure in this site http://www.jsward.com/cooking/conversion.shtml Directions 1. Soak the yeast with the warm water for 10 minutes and add 1 cup all purpose flour 2. In the other large bowl, mix the unsalted butter , confection sugar, eggs and salt together, then put in the bread flour

So,I start to post something again at my blog, yeah for a long time , finally! Because this morning, at oil&gas geology talked about central Sumatra basin, and Pak Dardji started to talk about west Sumatra,that’s why I want to recall my memory about some beauty place at west Sumatra Padang Of course, the most famous city in west sumatera, and we like to brand all people that come from west sumatera that their come from Padang (It must become annoying from people that isn’t really come from this city). For me, it’s a really quite than the other city in java, and it’s quite hard to find some public transport. And the Airport look like some magnificent Gadang House. Padang is the west city of this province and the location face with Hindia ocean(Kota Pantai), so that you will feel the air is so hot Solok Ok, this was my main destination, my brother in-laws hometown, Kota Solok (don’t read the ‘k’) . When you get enter this city you will find a lot of lake. There are koto sing